Matt Van Dyke, L.Ac. EAMP1405 Fraser St. # 1
Bellingham, WA 98229(360) 466-1800- Testimonials
I recommend Matt Van Dyke every time I get a chance. He’s a highly skilled acupuncturist and herbalist, with an impressive array of Chinese medical healing techniques that he utilizes to treat each client’s unique condition.
-G.M. Bellingham, WA
Matt always know what type of treatment my body needs. I went in with a back issue, and walked out – pain free.
– J.J. Bellingham
Matt combines knowledge, experience, professionalism, humility and genuine caring to greatly assist in the restoration and maintenance of health. His clinic is orderly, comfortable and clean! Matt doesn’t rush anything, asking thoughtful questions and he listens with his full focus. Matt is gentle in technique and spirit, and interacting with him is, in itself, calming. His acupuncture treatments have helped my chronic low back pain a lot!
Doug – Ferndale, WA
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Food & Nutrition
When Your Next Meal is Part of the Treatment Plan

For many chronic health issues, everyday exposures matter most. Food isn’t only fuel. It’s raw material, signaling molecules, and a daily set of “instructions” your body reads repeatedly.
The idea of food as medicine isn’t new. It shows up in traditional healing systems, in public health, and increasingly in modern clinical research. The most useful way to think about it today is practical and evidence-based:
- Food can reduce risk (primary prevention).
- Food can support treatment alongside medical care (adjunct therapy).
- Food can change symptoms by affecting inflammation, blood pressure, lipids, glucose, the gut microbiome, and even brain signaling.
It won’t replace necessary medications or procedures. But in many cases, it can meaningfully shift the trajectory of health and sometimes quickly. continue reading

