- Matt Van Dyke, L.Ac. EAMP1405 Fraser St. # 1
Bellingham, WA 98229(360) 466-1800 - Testimonials
Matt is a compassionate healer and truly cares for his patients. He’s thorough to figure out the issues affecting you and goes out of his way to provide the best treatment at each session. He communicates well to understand the underlying issues. He helped me with my Covid vaccine side effects and helped my body to recover. I appreciate all that he’s done for me. It’s too bad that I am leaving B’ham and I hope to find another healer
... Read more »I have been seeing Matt for a couple of months now , since my episode with COVID-19. I have been working on a strange side-effect that had to do with the movement of my right foot. Every visit has been uplifting with progress that I’m sure wouldn’t have been as obvious as it is when I get home after a treatment with Matt. I never knew that acupuncture could yield such dramatic results. Matt is very personable in his approach
... Read more »Matt combines knowledge, experience, professionalism, humility and genuine caring to greatly assist in the restoration and maintenance of health. His clinic is orderly, comfortable and clean! Matt doesn’t rush anything, asking thoughtful questions and he listens with his full focus. Matt is gentle in technique and spirit, and interacting with him is, in itself, calming. His acupuncture treatments have helped my chronic low back pain a lot!
Doug – Ferndale, WA
I feel fortunate to have found Matt and his services. He is very knowledgeable and caring. I see him for acupuncture and herbal support. I have had 2 surgeries in the last year and felt pretty out of whack. Since the treatments started I can sleep 6-7 hours without waking up…which is kind of a miracle for me, especially since one of the reasons for waking up after 3 or so hours was bladder urge. It feels like things are
... Read more »After years of struggling with significant and debilitating lack of energy and trying what felt like everything under the sun with little success, I am back not only to my old self, but to my younger self as well! This after only a little more than a month receiving acupuncture treatments and recently starting Golden Shield Qigong. Matt applies his deep knowledge of Chinese medicine with skill and most importantly, from the heart – a true healer! I am grateful
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Tag Archives: food
Food as Medicine
Mama Always Said: You Are What You Eat
Maybe mom really did know best when it came to nutrition. As research has shown, what we eat can actually impact our health profoundly. Over the years, we have learned that our dietary choices can influence our risk of disease. And some have made it a profitable business to teach us new
Food Color and Nutrition
In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements
Healthy Eating According to Traditional Chinese Medicine
Do you consider yourself a healthy eater? Do you follow the guidelines set forth by the government for healthy eating? Or have you gone rogue? There are as many different definitions of healthy as there are colors in the rainbow. But according to traditional Chinese medicine, there are certain guidelines that will keep the body happy and healthy
Eating According to TCM: Five Foods for Spring
Spring is a time of renewal, regeneration, growth and energy. The plants and animals awaken from the slumber of the cold winter months. The vital nutrients that have been stored in the roots of the plants and the bodies of the animals, comes to the surface and life becomes more vibrant and fluid. Human beings are no different. Humans
Foods for the Winter Season
Everybody knows that food is what gives our bodies the energy we need to survive. But not everybody is aware that certain foods should be consumed during specific times of the year. In areas like the Midwest, where fruits and vegetables are harder to keep on hand when the weather becomes colder, this principle is followed a little more